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Waiting for Rēwana Bread

Waiting for rewana bread cover.

by Kiwa Hammond

illustrated by Adele Jackson

In this story, Aunty shows Mahi how to make rēwana bread in the traditional way using fermented potato. Mahi discovers it’s a long process, with lots of waiting – but a delicious outcome. See also shared book Bread

Blue 3


Series: Ready to Read

Learning area: Science, Social Sciences

Colour wheel level: Blue

Curriculum level: 1

Category: Fiction

Related titles: Listed in TSM

Publication date: January 2016

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